Michelin Singapur 2017: Neuer Zwei-Sterne-Chef!

The 2017 selection of the „Michelin Guide Singapore“ has a new two-star restaurant, Waku Ghin, where chef Tetsuya Wakuda showcases contemporary Japanese cuisine in keeping with the quintessential qualities of the season’s produce.

Showcasing the strength and quality of the local culinary scene, Singapore also has a total of 30 one-star restaurants, including 11 new ones. Several of these new starred restaurants are run by local chefs, such as Chef Kang's, where Singaporean chef Kang serves authentic Cantonese cuisine, Labyrinth, where chef Han Li Guang revisits Singaporean cuisine giving it a touch of modernity.

Other new Michelin-starred restaurants this year include Cheek by Jowl and Whitegrass, both serving contemporary Australian cuisine, Saint Pierre, which features French cuisine, Braci and Garibaldi, where chefs offer Italian dishes, Imperial Treasure Fine Teochew Cuisine serving traditional Teochew cuisine, Meta, where dishes are created with Korean and Japanese influences, and finally Iggy's, where the chef combines superb ingredients to create a truly contemporary cuisine.

Michelin Singapur 2017: Alle Sterne

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